- July 2016 (10)
Do visit and taste for yourself the festive spirit behind these combos. We guarantee, it’ll be a great and memorable experience.
Chickpea flour – 250 grams.
Oil – to fry.
Sugar – 200 grams.
Cashew nuts – 10 numbers.
Cardamom powder – 1/4 tea spoon.
Ghee – 1 tea spoon.
Method to make Agarwal Laddu
Take a bowl and add chickpea flour and mix nicely like bajji batter by adding water.
Heat oil in a pan and add place boondi seiver like as shown in video.
Pour batter in the sevier, fry boondi and transfer into paper towel.
Boil sugar and little water in a bowl, until it gets laddu consistency sugar syrup.
Switch off flame and add cashew nuts, cardamom powder, ghee and mix nicely.
To it add fried boondi and mix nicely, make small ladoo with hand and allow it set.